BLUE CRAB SHACK HOW TO
BLUE CRAB SHACK SKIN

Tortilla strips piled high and topped with loads of crab dip, pico de gallo, cheese and black bean corn relish.' Menu Description: 'Joe's has crossed the border with our take on nachos. Give my Joe's Crab Shack BBQ crab recipe a try, and you too will serve crab that's 'shell lickin' good.'įind recipes for more of your favorite dishes from Joe's here. Now it was just a matter of adding some vegetable oil to the seasoning to create a paste that could be brushed on Dungeness crab, snow crab, or king crab legs after the crab is fully steamed. After just a bit of sugar and a touch of cayenne pepper for an extra kick, I had a dry rub that was a dead ringer for the original blend. You'll find it in the spice aisle of your supermarket under the brand-name Accent. But the taste was missing something until I invited a little MSG to the dance. After adding a lot of salt to the blend along with paprika for color, I was definitely heading in the right direction. When I analyzed a sample of the dark red paste I first noticed the distinctive flavor of Old Bay That's a good start.

BLUE CRAB SHACK HOW TO

With that bit of knowledge under my belt, the only thing I had to figure out was how to clone that seasoning.

Instead, a super flavorful seasoning paste is brushed on steamed crab of your choice just before it's served to your table. Even though it's called 'BBQ' on the menu, there's no grilling involved here. My waitress said that I'd be tempted to lick the shells clean from my order of 'BBQ Style' Dungeness crab at Joe's Crab Shack. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur. The finishing touch is to sprinkle seasoning over the whole pile of goodness after it comes out of the boil and then serving everything up with plenty of napkins, and perhaps a bib or two.įind more of my Joe's Crab Shack copycat recipes here. The crab is already cooked, so it won’t take long-you just want to cook it enough to get the flavor of the seasoning into the meat. The potatoes take the longest to cook so they go in first, followed by the seasoning, the corn, and then the crab. After mixing the seasoning, grab a large pot that can hold around 6 quarts of water and bring the water up to a rolling boil. My Joe's Crab Shack Spicy Boil recipe is beautifully simple, and you can use your favorite cooked and frozen crab: dungeness crab, snow crab, or king crab.

BLUE CRAB SHACK SKIN

For those of us who like biting into food that bites us back, Joe’s boils crab in a super secret spicy seasoning blend along with some corn on the cob and red skin potatoes. Joe’s Crab Shack is known for killer crab which you can order in a variety of flavors, cooked several different ways.

Blue crab shack